Project Overview

The project consists of a restaurant located on Abu Dhabi Island, Abu Dhabi. The scope of work included the planning and distribution of the restaurant’s internal spaces to ensure optimal utilization of the available area, improve operational efficiency, and facilitate smooth circulation for both customers and staff. The interior design was developed to create an attractive and comfortable dining environment that enhances the overall customer experience.

The project involved the preparation of the complete interior design, including dining areas, reception spaces, service zones, and supporting facilities, while ensuring compliance with operational requirements and applicable health and safety standards for food and beverage establishments.

In addition, all necessary drawings and technical documentation were prepared, and coordination was carried out with the relevant authorities to obtain the required approvals from the Abu Dhabi City Municipality and the Abu Dhabi Civil Defense Authority, ensuring full compliance with applicable regulations and standards.